How Long To Cook Shrimps: A Comprehensive Guide

How To Quickly Cook Shrimp on the Stovetop Kitchn
How To Quickly Cook Shrimp on the Stovetop Kitchn from


Shrimps are a delicious and versatile seafood option that can be cooked in various ways. Whether you are grilling, boiling, or sautéing them, knowing the right cooking time is crucial to achieve the perfect texture and flavor. In this article, we will provide you with a comprehensive guide on how long to cook shrimps to ensure they are cooked to perfection.

Factors Affecting Cooking Time

The cooking time for shrimps can vary depending on several factors. The size of the shrimps, the cooking method used, and whether they are fresh or frozen are all important considerations. Larger shrimps will require more time to cook compared to smaller ones, and frozen shrimps may take longer to cook than fresh ones.

Boiling Shrimps

Boiling is one of the most common and straightforward methods of cooking shrimps. To boil shrimps, bring a pot of water to a rolling boil and add the shrimps. Cook them for approximately 2-3 minutes until they turn pink and opaque. Be careful not to overcook them as they can become rubbery and lose their natural sweetness.

Grilling Shrimps

Grilling shrimps is a great way to infuse them with a smoky and charred flavor. Preheat your grill to medium-high heat and brush the shrimps with olive oil or melted butter. Cook them for about 2-3 minutes per side, or until they are firm and pink. Avoid leaving them on the grill for too long as they can easily become dry.

Sautéing Shrimps

Sautéing shrimps allows you to quickly cook them in a pan with some oil or butter. Heat a skillet over medium heat and add the shrimps. Cook them for 2-3 minutes per side until they turn pink and opaque. The cooking time may vary depending on the size of the shrimps, so keep an eye on them to avoid overcooking.

Tips for Perfectly Cooked Shrimps

Here are some additional tips to ensure your shrimps are cooked to perfection:

1. Properly Thaw Frozen Shrimps

If using frozen shrimps, make sure to thaw them properly before cooking. Thaw them in the refrigerator overnight or under cold running water for a few minutes. This will help them cook more evenly.

2. Don’t Overcrowd the Pan or Grill

When cooking shrimps, avoid overcrowding the pan or grill. Cook them in batches if necessary to ensure they have enough space to cook evenly. Overcrowding can result in uneven cooking and steaming instead of searing.

3. Seasoning and Marinades

Consider marinating the shrimps before cooking to enhance their flavor. You can use a simple marinade of lemon juice, garlic, and herbs. Alternatively, season them with spices or herbs before cooking to add a burst of flavor.

4. Keep an Eye on Cooking Time

Shrimps cook quickly, so it’s important to keep a close eye on them to avoid overcooking. Set a timer or use visual cues such as their color and texture to determine their doneness. Overcooked shrimps can become tough and rubbery.

5. Serve Immediately

Shrimps are best enjoyed when served immediately after cooking. They can quickly lose their tenderness and flavor if left sitting for too long. Serve them with your favorite dipping sauce or incorporate them into a delicious seafood pasta or salad.


Cooking shrimps to perfection requires proper timing and attention to detail. Whether you prefer boiling, grilling, or sautéing, knowing how long to cook shrimps is essential for a satisfying culinary experience. Follow the guidelines provided in this article and experiment with different flavors and cooking methods to create mouthwatering shrimp dishes that will impress your family and friends.

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