How To Cut A Cougar – A Step-By-Step Guide

How to Cut a Cigar With a Knife Super Kitchen
How to Cut a Cigar With a Knife Super Kitchen from


Welcome to our ultimate guide on how to cut a cougar! As one of the most powerful and majestic big cats, cougars require a specific technique to ensure a safe and effective cutting process. In this article, we will walk you through the necessary steps to cut a cougar with ease.


Before you begin, it is crucial to gather all the required tools and equipment. You will need a sharp and sturdy hunting knife, a pair of heavy-duty gloves, a bone saw, and a large cutting board. Make sure your tools are clean and in good working condition to avoid any accidents.

Step 1: Ensure Safety

Prioritize safety at all times. Wear protective gear, including gloves and safety glasses, to minimize the risk of injury. Additionally, choose a well-lit and well-ventilated area for the cutting process.

Step 2: Secure the Cougar

It is crucial to have a secure and stable platform to work on. Use heavy-duty ropes or straps to secure the cougar’s limbs, ensuring it stays in place during the cutting process. This will prevent any unexpected movements that could lead to accidents.

Step 3: Start with the Hide

Begin by carefully removing the cougar’s hide. Use a sharp knife to make a small incision near the hind legs and gradually work your way up. Take your time to avoid damaging the hide, as it can be preserved and used for various purposes.

Step 4: Remove the Internal Organs

With the hide removed, it’s time to remove the cougar’s internal organs. Start by making a deep incision along the belly, being cautious not to puncture any organs. Carefully extract the organs, taking care to properly dispose of them.

Step 5: Quarter the Cougar

Now that the cougar’s internal organs are removed, it’s time to quarter the animal. Use a bone saw to carefully separate the cougar into manageable sections. This will make it easier to handle and transport.

Step 6: Remove Limbs

Next, remove the cougar’s limbs. Begin by cutting through the joints using a sharp knife. Take your time and use caution to avoid any accidental slips or injuries during this process.

Step 7: Debone the Meat

With the limbs removed, it’s time to debone the meat. Use a sharp knife to carefully separate the meat from the bones, ensuring you remove any excess fat or connective tissue. This will result in tender and flavorful cuts of meat.

Step 8: Trim and Package the Meat

Once the meat is deboned, trim off any excess fat or undesirable portions. Cut the meat into desired portions, whether it be steaks, roasts, or ground meat. Package the meat in airtight containers or vacuum-seal bags to maintain freshness.

Step 9: Properly Store the Meat

After cutting and packaging the meat, it’s important to store it properly. If you have access to a freezer, place the meat in freezer-safe bags and store them at a temperature of 0°F (-18°C) or below. This will ensure the meat stays fresh for an extended period.


By following these step-by-step instructions, you can effectively and safely cut a cougar. Remember to prioritize safety, have the necessary tools, and take your time during each step. Whether you’re an experienced hunter or a beginner, this guide will assist you in efficiently processing a cougar for consumption or other purposes.

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