How To Make Bagels In 2023

Homemade Bagel Recipe Let the Baking Begin!
Homemade Bagel Recipe Let the Baking Begin! from


Bagels are a delicious and popular breakfast item that originated in Jewish communities. Making bagels at home can be a fun and rewarding experience. In this article, we will provide you with a step-by-step guide on how to make bagels from scratch in 2023.



– 4 cups of bread flour

– 2 teaspoons of instant yeast

– 2 teaspoons of salt

– 1 ½ cups of warm water

– 2 tablespoons of honey

– 1 tablespoon of olive oil

Boiling Solution:

– 4 quarts of water

– ¼ cup of honey

– 1 tablespoon of baking soda


– Sesame seeds

– Poppy seeds

– Everything bagel seasoning

– Salt


1. Prepare the Dough

Start by combining the bread flour, instant yeast, and salt in a large mixing bowl. In a separate bowl, mix the warm water, honey, and olive oil. Gradually pour the wet ingredients into the dry ingredients while stirring with a wooden spoon. Once the dough comes together, knead it on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.

2. Let the Dough Rise

Place the dough in a greased bowl and cover it with a damp cloth. Allow it to rise in a warm and draft-free area for about 1 hour or until it doubles in size. This step is crucial as it helps develop the bagels’ texture and flavor.

3. Shape the Bagels

After the dough has risen, punch it down and divide it into 8 equal portions. Roll each portion into a ball and use your thumb to make a hole in the center. Gently stretch the hole to about 2 inches in diameter, ensuring the bagel maintains its shape. Repeat this process with the remaining dough portions.

4. Boil the Bagels

In a large pot, bring the water, honey, and baking soda to a boil. Carefully drop the bagels into the boiling solution, making sure not to overcrowd the pot. Boil each side for about 1 minute, then remove them using a slotted spoon and place them on a baking sheet lined with parchment paper.

5. Add Toppings

Before baking the bagels, you can customize their toppings. Sprinkle sesame seeds, poppy seeds, everything bagel seasoning, or salt on top of each bagel. Press the toppings gently to ensure they adhere to the dough.

6. Bake the Bagels

Preheat your oven to 425°F (220°C). Bake the bagels for 20-25 minutes or until they turn golden brown. Make sure to rotate the baking sheet halfway through the baking time to ensure even browning.

7. Cool and Enjoy

Once the bagels are baked, transfer them to a wire rack to cool completely. Enjoy your homemade bagels plain or with your favorite spreads such as cream cheese, butter, or jam.


Making bagels at home can be a delightful experience, especially in 2023. By following these simple steps, you can create delicious homemade bagels that will impress your family and friends. Experiment with different toppings and flavors to personalize your bagels. Happy baking!

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